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  Product Details : 
BAY LEAVES

Description

Bay leaves are widely used in the cooking of European/Mediterranean cuisine as well as in North America. They are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. In Indian and Pakistani cuisine, bay leaves are often used in biryani and as an ingredient in garam masala. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Bay leaves can also be crushed or ground before cooking.

1 Oz. or 28 grams in plastic bag
USD 2.40
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2 Oz. or 57 grams in plastic bag
USD 3.80
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4 Oz. or 113 grams in plastic bag
USD 5.50
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8 Oz. or 227 grams in plastic bag
USD 9.80
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