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  Product Details : 
MARJORAM

Description

The flavour of marjoram is slightly milder and sweeter than oregano, with hints of pine and citrus. Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the sausage herb. In the United States, it is used commercially in poultry seasonings, liverwurst, bologna, cheeses, sausages, soups, and salad dressings.

1 Oz. or 28 grams in plastic bag
USD 2.90
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2 Oz. or 57 grams in plastic bag
USD 4.50
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4 Oz. or 113 grams in plastic bag
USD 7.90
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8 Oz. or 227 grams in plastic bag
USD 14.25
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