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  Product Details : 
PANCH PHORON

Description

PANCH PHORON Bengali Five-Spice imparts distinct aroma to Bengali cuisine. Panch phoron is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds and causing them to pop in the pan. Other ingredients are added at this point. Panch Phoran is made from Ajwon, fennel seed, cumin seed, fenugreek seed, mustard seed, kalonji.

2 Oz. or 57 grams in plastic bag
USD 2.10
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4 Oz. or 113 grams in plastic bag
USD 3.25
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8 Oz. or 227 grams in plastic bag
USD 5.90
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16 Oz. or 454 grams in plastic bag
USD 9.60
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