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  Product Details : 
CINNAMON-CASSIA, 15 CM

Description

Cassia is a term used to describe cinnamon that originates from China and elsewhere in Southeast Asia. Difference between Cassia and Sri Lankan Cinnamon is that cassia sticks form a double-scroll, whereas, Sri Lankan cinnamon appears rolled like a cigar. Cassia is thick and hard, whereas, Sri Lankan cinnamon is thin and brittle. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs.

2 Oz. or 57 grams in plastic bag
USD 2.45
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4 Oz. or 113 grams in plastic bag
USD 3.99
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8 Oz. or 227 grams in plastic bag
USD 6.98
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16 Oz. or 454 grams in plastic bag
USD 11.99
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