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  Product Details : 
FISH CURRY MASALA

Description

Ingredients: Salt, Red Chilli, Cumin Seed, Carom Seed, Coriander, Fenugreek Leaf, Cardamom, Black Pepper, Garlic, Ginger, Turmeric. Recipe: You will need: 2 Oz. Fish Curry Masala, 2.2 pounds Fish Salmon, Tilapia or your choice, 1 cup Yogurt, 1 tbsp Garlic paste, 1 Onion chopped, 4-5 curry Leaves, Olive Oil, 1-1/2 cups Water. Directions: Fry chopped onions in olive oil until golden brown. Add curry leaves, garlic paste, yogurt and Fish Curry Masala, and fry for 5-7 minutes. Add fish pieces, water and cook for 10 minutes.

2 Oz. or 57 grams in plastic bag
USD 3.99
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4 Oz. or 113 grams in plastic bag
USD 5.99
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8 Oz. or 227 grams in plastic bag
USD 9.99
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16 Oz. or 454 grams in plastic bag
USD 16.99
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