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  Product Details : 
SAGE, DRY

Description

Sage is the most popular herb for use in culinary preparations in the West. It is used in pork sausage and baked loaf. The colour of the dried herb is grey, tinged with green the aroma is strong, fragrant and spicy. The taste is fragrant, spicy, warm, astringent and a little bitter. Sage is the most important herb in every kitchen for flavouring meat and fish dishes and in making poultry stuffings. It is used in poultry dressing, sausage, liver sausage and hamburger seasoning.

1 Oz. or 28 grams in plastic bag
USD 2.40
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2 Oz. or 57 grams in plastc bag
USD 3.75
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4 Oz. or 113 grams in plastic bag
USD 5.35
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8 Oz. or 227 grams in plastic bag
USD 9.10
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